{"id":1499,"date":"2026-03-24T18:14:02","date_gmt":"2026-03-24T17:14:02","guid":{"rendered":"https:\/\/starawersja.delikatesse.pl\/?p=1499"},"modified":"2026-03-25T10:32:37","modified_gmt":"2026-03-25T09:32:37","slug":"dlaczego-w-naszej-pracowni-uzywamy-soli-klodawskiej-niejodowanej","status":"publish","type":"post","link":"https:\/\/starawersja.delikatesse.pl\/?p=1499","title":{"rendered":"Dlaczego w naszej pracowni u\u017cywamy soli k\u0142odawskiej niejodowanej?"},"content":{"rendered":"\n<p><strong><em>W \u015bwiecie rzemie\u015blniczej kuchni ka\u017cdy sk\u0142adnik ma znaczenie. To w\u0142a\u015bnie detale buduj\u0105 smak, jako\u015b\u0107 i zaufanie klient\u00f3w. Jednym z takich \u015bwiadomych wybor\u00f3w jest s\u00f3l, kt\u00f3rej u\u017cywamy do naszych wypiek\u00f3w, da\u0144 garma\u017ceryjnych i przetwor\u00f3w.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Stawiamy na s\u00f3l k\u0142odawsk\u0105 niejodowan\u0105, wydobywan\u0105 w Polsce w Kopalnia Soli K\u0142odawa. To wyb\u00f3r nieprzypadkowy \u2013 wynika zar\u00f3wno z troski o smak, jak i o naturalno\u015b\u0107 naszych produkt\u00f3w.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Naturalna s\u00f3l, bez zb\u0119dnych dodatk\u00f3w<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>S\u00f3l k\u0142odawska to s\u00f3l kamienna wydobywana tradycyjnie, bez chemicznego oczyszczania. Nie zawiera antyzbrylaczy ani sztucznych dodatk\u00f3w, kt\u00f3re cz\u0119sto spotyka si\u0119 w soli sto\u0142owej. Dzi\u0119ki temu zachowuje naturalne mikroelementy oraz czysty, g\u0142\u0119boki smak.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>W kuchni rzemie\u015blniczej cenimy prosty sk\u0142ad \u2013 im mniej ingerencji w produkt, tym lepiej.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Dlaczego wybieramy s\u00f3l niejodowan\u0105?<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Cho\u0107 jod w soli jest wa\u017cny w diecie, w produkcji \u017cywno\u015bci rzemie\u015blniczej mo\u017ce on wp\u0142ywa\u0107 na procesy technologiczne. S\u00f3l niejodowana sprawdza si\u0119 lepiej, poniewa\u017c:<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><\/em><\/strong><strong><em>\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>nie zaburza fermentacji (np. w kiszonkach czy ciastach dro\u017cd\u017cowych),<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><\/em><\/strong><strong><em>\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>nie zmienia koloru warzyw i mi\u0119sa podczas przetwarzania,<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><\/em><\/strong><strong><em>\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>pozwala uzyska\u0107 bardziej naturalny smak potraw,<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><\/em><\/strong><strong><em>\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>daje stabilniejsze efekty w wypiekach.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>To szczeg\u00f3lnie wa\u017cne w naszej pracowni, gdzie wiele produkt\u00f3w powstaje tradycyjnymi metodami.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Smak, kt\u00f3ry robi r\u00f3\u017cnic\u0119<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>S\u00f3l k\u0142odawska ma \u0142agodniejszy, bardziej naturalny profil smakowy ni\u017c s\u00f3l warzona. Nie daje ostrego, metalicznego posmaku, dzi\u0119ki czemu podkre\u015bla smak sk\u0142adnik\u00f3w, zamiast go dominowa\u0107.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>W praktyce oznacza to:<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><\/em><\/strong><strong><em>\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>lepsze ciasta dro\u017cd\u017cowe,<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>bardziej aromatyczne farsze,<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><\/em><\/strong><strong><em>\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>g\u0142\u0119bszy smak zup i sos\u00f3w,<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><\/em><\/strong><strong><em>\u2022<\/em><\/strong><strong><em> <\/em><\/strong><strong><em>naturalniejsze przetwory.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>\u015awiadomy wyb\u00f3r jako\u015bci<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>W naszej pracowni wierzymy, \u017ce dobre jedzenie zaczyna si\u0119 od dobrych sk\u0142adnik\u00f3w. Dlatego wybieramy produkty mo\u017cliwie najmniej przetworzone, lokalne i sprawdzone. S\u00f3l k\u0142odawska niejodowana wpisuje si\u0119 w t\u0119 filozofi\u0119 \u2013 jest prosta, naturalna i sprawdzona przez pokolenia kucharzy.<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Bo prawdziwy smak nie potrzebuje ulepszaczy. Potrzebuje dobrych decyzji.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>W \u015bwiecie rzemie\u015blniczej kuchni ka\u017cdy sk\u0142adnik ma znaczenie. To w\u0142a\u015bnie detale buduj\u0105 smak, jako\u015b\u0107 i zaufanie klient\u00f3w. Jednym z takich [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1499","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii"],"_links":{"self":[{"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1499"}],"version-history":[{"count":2,"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1543,"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions\/1543"}],"wp:attachment":[{"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/starawersja.delikatesse.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}